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ONLINE COURSES

HACCP FOR ANIMAL FEED MANUFACTURING
This course is suitable for personnel in a Quality function or Management or for anyone interested in Feed Regulations and Feed Safety. There are four modules to this course. Following completion you will be asked to take an Assessment and complete a Participants Profile before being issued with your Training
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WORKSHOPS
Climate Change

Sept 24th 2019
JMuldowney : Government Action Plan to Tackle Climate Disruption
TBoland: Redefining the conversation around ruminant impacts on the environment
FMulligan: Potential to reduce N excretion through diet formulation for dairy cattle and pigs
DSM: Cows and climate change

Trouw Nutrition
: Sustainability at Trouw Nutrition
Pesticides
Nov 12th 2019
Action plan to mitigate impact of reduction of MRLs on trade, Adina Creanga – Bunge
Traders perspective on upcoming challenges for EU imports, Audrey Rensen- Cefetra
Traders perspective on upcoming challenges for EU imports, Federica Demaria - Ente CREA

Complying with EU MRLs: challenges for a Third country operator, Rosalind Leeck
The experience of a compound feed manufacturer, Manfred Hessing – ForFarmers NV
BfR database on processing factors: added value and limitations Arno Kittelmann - BfR
Belgian guidelines on pesticide residues Damien van Oystaeyen (AFSCA/FAVV - Belgium)
Closing remarks, Marta Zuluaga Zilbermann - Cargill

Antimicrobials on Farm
Codes of Practice
Responsible Use of Antimicrobials on Dairy Farms
Responsible Use of Antimicrobials on Pig Farms