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E LEARNING & EDUCATIONAL RESOURSES
At IGFA we are committed to keeping our members up to date through training courses and workshops.

This course is suitable for personnel in a Quality function, Management or for anyone interested in Feed Regulations and Feed Safety. There are four modules in this course. Following completion you will be asked to take a multiple choice assessment before being issued with your training certificate.
To book the course visit https://www.macraskillnet.ie/pages/courses, scroll down and select buy ticket. The charge is €50

This course is suitable for personnel in a Quality function or Technical formulations role. There are four modules in this course. Following completion you will be asked to take a multiple choice assessment before being issued with your training certificate.
To book the course visit https://www.macraskillnet.ie/pages/courses, scroll down and select buy ticket. The charge is €50

This course is suitable for personnel working in retail or wholesaling of animal feed. There are two modules in this course. Following completion you will be asked to take a multiple choice assessment before being issued with your training certificate.
To book the course visit https://www.macraskillnet.ie/pages/courses, scroll down and select buy ticket. The charge is €50

Agenda
Speakers Biography
Alexander Döring - FEFAC toolbox to meet societal and market demand for sustainable feed ; Gustavo Idigoras - Soy production in Argentina ; Ana Yaluff - Soy sustainability at ADM
Gaston Funes- Soybean and Deforestation - Statement Argentina ; Kate O'Driscoll - Kepak delivering soy for the customer.

Action plan to mitigate impact of reduction of MRLs on trade, Adina Creanga – Bunge; Traders perspective on upcoming challenges for EU imports, Audrey Rensen- Cefetra; Traders perspective on upcoming challenges for EU imports, Federica Demaria - Ente CREA
Complying with EU MRLs: challenges for a Third country operator, Rosalind Leeck; The experience of a compound feed manufacturer, Manfred Hessing – ForFarmers NV; BfR database on processing factors: added value and limitations Arno Kittelmann - BfR
Belgian guidelines on pesticide residues Damien van Oystaeyen (AFSCA/FAVV - Belgium); Closing remarks, Marta Zuluaga Zilbermann - Cargill

JMuldowney : Government Action Plan to Tackle Climate Disruption; TBoland: Redefining the conversation around ruminant impacts on the environment ; FMulligan: Potential to reduce N excretion through diet formulation for dairy cattle and pigs; DSM: Cows and climate change ; Trouw Nutrition: Sustainability at Trouw Nutrition