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Technical Notice on concentrate crude protein limit – 17 April 2026
17 April 2026 – DAFM has issued a technical note regarding concentrate crude protein limits. It is a reminder that the requirement to limit concentrate crude protein to a maximum of 14% on an “as fed basis” from 15th April to 30th September applies to all farmers feeding concentrates to dairy cows and other cattle aged over two years. DAFM also reminds people that the requirement does not apply where cattle are not outdoors fulltime at grass.
Temporary derogation of driving hours for road transport and delivery of goods
13 April 2026 – IGFA highlighted to government the need for a temporary derogation to driver hours to help cope with the impact of the protests on access to feed materials and compound feed. IGFA members want to ensure that animal health and welfare is protected and that feed is reaching all of our farming customers as efficiently as possible. Minister O’Brien announced a derogation on Monday 13 April.
The IGFA Monthly Feed Issues report delivers essential insights on global trade, environmental policy, and technical regulatory shifts shaping the sector
IGFA is member of the influential European Feed Manufacturers’ Federation (FEFAC). Founded in 1959 by five national compound feed associations from France, Belgium, Germany, Italy and the Netherlands, its membership is now made up of national associations from 22 EU Member States. It also has a number of observer/associated members from non-EU countries. Based in Brussels, FEFAC is the eyes, ears and voice of the European compound feed industry and represents and promotes the views of our industry to the European institutions, international bodies and all other policy stakeholders. IGFA staff and members contribute constantly to the political and technical work of FEFAC through their involvement in the Council and specialist committees.
Regulations Hub
The Irish Grain and Feed Association are pleased to offer our members access to a dedicated Animal Feed Regulation & Guidance page.
Feed Regulations & HACCP Learn how to implement Hazard Analysis and Critical Control Points to ensure the highest safety standards.
Feed Labelling Master the technical requirements for accurate and compliant product labelling. Understand the rules for making nutritional and functional claims about your products.